Rob Struthridge came to Vermont and conducted a workshop on "Using Ergonomics in Choosing Assistive Technology." While he was in Vermont, he was chauffeured and accompanied by most of the VT AgrAbility team for visits to five farms and observed the staff conduct worksite assessments on each farm. Rob chugged a half gallon of raw milk at the first farm he visited right after his plane landed. His stomach suggested he not do that again.
Submitted by Janis Moore