The Purdue Ag Alumni Fish Fry, held this year on February 3, is a longstanding tradition. Each year, nearly 2,000 Purdue agricultural alumni and supporters gather to meet old friends and celebrate Purdue's College of Agriculture. Indiana AgrAbility and the Purdue Agricultural Safety and Health Program joined numerous other programs and organizations in the Fish Fry exhibit area. AgrAbility resources and programs were featured in the display. Numerous AgrAbility clients and supporters from throughout Indiana stopped by to visit during the program, and many others learned about AgrAbility for the first time at the event.
Submitted by Ed Sheldon